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Spoiled Dog Cake Recipe Recipe

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This recipe for Spoiled Dog Cake Recipe is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
1 cup flour
½ tsp. baking soda
⅛ cup vegetable oil
¼ cup peanut butter (make sure it does not contain xylitol, which is toxic to dogs)
½ cup applesauce
½ cup pumpkin purée
1 egg

Directions:
Directions:
1. Preheat oven to 350°F.

2. In a large bowl combine flour and baking soda.

3. In a second bowl, mix together vegetable oil, peanut butter, applesauce and pumpkin purée. Once combined, add 1 egg and mix until combined.

4. Combine wet and dry ingredients, and stir until combined.

5. Pour mixture into an 8-inch round pan (a square pan can also be used) that has been greased with oil.

6. Bake for approximately 25-30 minutes or until a toothpick inserted in center comes out clean and the cake springs back when pressed lightly.

7. Allowed to cool on a wire rack prior to removing from pan.

8. After cooling, add frosting if desired.
 

Frosting


Ingredients:  
Ingredients:  
½ cup plain Greek yogurt
¼ cup peanut butter (make sure it does not contain xylitol, which is toxic to dogs)

Directions:
Directions:
Mix Greek yogurt and peanut butter until well combined. Spread over cake. Store in refrigerator if not serving immediately.
 

Alternate frosting recipe


Ingredients:  
Ingredients:  
4 oz. cream cheese, at room temperature
¼ cup creamy peanut butter (make sure it does not contain xylitol, which is toxic to dogs)

Directions:
Directions:
In a small bowl, combine cream cheese and peanut butter. Spread over cake. Store in refrigerator if not serving immediately.

Personal Notes:
Personal Notes:
When I made this cake for Rosy’s first birthday, I doubled the recipe so that I could make a two-tiered cake. Talk about a spoiled dog!

 

 

 

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