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Category: |
Category: |
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Cake |
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Ingredients: |
Ingredients: 1 cup flour
½ tsp. baking soda
⅛ cup vegetable oil
¼ cup peanut butter (make sure it does not contain xylitol, which is toxic to dogs)
½ cup applesauce
½ cup pumpkin purée
1 egg
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Directions: |
Directions:1. Preheat oven to 350°F.
2. In a large bowl combine flour and baking soda.
3. In a second bowl, mix together vegetable oil, peanut butter, applesauce and pumpkin purée. Once combined, add 1 egg and mix until combined.
4. Combine wet and dry ingredients, and stir until combined.
5. Pour mixture into an 8-inch round pan (a square pan can also be used) that has been greased with oil.
6. Bake for approximately 25-30 minutes or until a toothpick inserted in center comes out clean and the cake springs back when pressed lightly.
7. Allowed to cool on a wire rack prior to removing from pan.
8. After cooling, add frosting if desired. |
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Frosting |
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Ingredients: |
Ingredients: ½ cup plain Greek yogurt
¼ cup peanut butter (make sure it does not contain xylitol, which is toxic to dogs)
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Directions: |
Directions:Mix Greek yogurt and peanut butter until well combined. Spread over cake. Store in refrigerator if not serving immediately. |
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Alternate frosting recipe |
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Ingredients: |
Ingredients: 4 oz. cream cheese, at room temperature
¼ cup creamy peanut butter (make sure it does not contain xylitol, which is toxic to dogs)
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Directions: |
Directions:In a small bowl, combine cream cheese and peanut butter. Spread over cake. Store in refrigerator if not serving immediately. |
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Personal
Notes: |
Personal
Notes: When I made this cake for Rosy’s first birthday, I doubled the recipe so that I could make a two-tiered cake. Talk about a spoiled dog!
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This recipe for Spoiled Dog Cake Recipe is from