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Pecan Pie Cobbler Recipe

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This recipe for Pecan Pie Cobbler is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box refrigerated pie crusts, softened as directed on box
2-1/2 cups light corn syrup
2-1/2 cups packed brown sugar
1/2 cup butter, melted
4-1/2 tsp vanilla
6 eggs slightly beaten
2 cups coarsely chopped pecans
Butter-flavored cooking spray
2 cups pecan halves
Vanilla ice cream, if desired.
Directions:
Directions:
Pre-heat oven to 425º. Grease 13x9 inch (3 qt) glass baking dish with shortening or cooking spray. Remove one pie crust from pouch; unroll on work surface. Roll into 13x9 inch rectangle. Place crust in dish, trim edges to fit.
In a large bowl, stir in corn syrup, brown sugar, butter, vanilla, and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch, unroll on work surface. Roll into 13x9 inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavored cooking spray.
Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350º. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer, or until set. Rest 20 minutes on cooking rack.

 

 

 

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