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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Better Than Fried Shrimp Recipe

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This recipe for Better Than Fried Shrimp is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 30 Costco raw, peeled shrimp
1½ cups panko breadcrumbs
2 large egg whites
1 tbsp. milk (I use 2%)
3 tbsp. flour
3 tsp. seafood seasoning (I use Old Bay)
¼ tsp. salt
¼ tsp. pepper
Directions:
Directions:
Combine egg whites and milk in a bowl.

Place bread crumbs in a second bowl.

In a third bowl, combine flour, seafood seasoning, salt & pepper.

Dip shrimp in flour mix, then egg mix, then bread crumbs.

Cover baking sheet with aluminum foil and spray with cooking spray, then place shrimp on baking sheet.

Generously spritz shrimp with cooking spray.

Bake at 400ºF for 9-12 minutes and coating is golden brown, turning once.

 

 

 

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