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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grape Salad Recipe

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This recipe for Grape Salad is from A Taste of Family Memories , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lbs seedless red and/or green grapes
8 oz cream cheese
8 oz sour cream
½ cup sugar
1 teaspoon vanilla extract
4 oz chopped pecans
2 tablespoons brown sugar
Directions:
Directions:
Wash and dry grapes. In bowl, mix together cream cheese, sour cream, sugar and vanilla extract. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate. If making the night before add the nuts and brown sugar before serving.

 

 

 

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