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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. soft cream cheese
1 c. powdered sugar
⅓ c. peanut butter
½ c. milk
1 bag of butter fingers crushed (optional)
16 or 18 oz. of Cool Whip
2 ready made graham cracker crusts
Directions:
Directions:
Combine the first four ingredients. Beating the mixture after adding each ingredients. (If including crushed Butterfingers, beat into mixture at this time. Make sure to leave some out to add to the top at the end). Fold in cool whip. Put into 2 ready made graham cracker crusts (use saved Butterfingers to garnish the top of both pies.) Freeze overnight. Enjoy!
Personal Notes:
Personal Notes:
This recipe makes two pies.

 

 

 

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