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Pumpkin Chip Cookies Recipe

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This recipe for Pumpkin Chip Cookies is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cups white sugar
1/2 cups brown sugar
1 (15 ounce) can pumpkin puree
1 cup vegetable oil (try 1 cup melted butter)
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
3/4 teaspoon pumpkin spice
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts, walnuts

Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

Step 2
Whisk sugar, pumpkin, vegetable oil/butter, eggs, milk, and vanilla together in a large bowl until smooth.

Step 3
Stir flour, baking powder, baking soda, cinnamon, pumpkin spice, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into the dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.

Step 4
Bake in the preheated oven until golden, 10 minutes.

 

 

 

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