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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Breakfast Sliders (Cheese and Sausage) Recipe

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This recipe for Breakfast Sliders (Cheese and Sausage), by , is from The Derby Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Crystal Derby

Category:
Category:

Ingredients:  
Ingredients:  
2 (12 oz.) pork sausage rolls
12 Hawaiian dinner rolls
8 large eggs, scrambled
6 slices pepper jack cheese
8 slices American cheese
1/2 cup butter, melted
1/4 cup maple syrup

Directions:
Directions:
1) Preheat oven to 350F.
2) Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger
than one dinner roll. Add sausage to skillet and cook until completely cooked
through.
3) Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking
apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops
aside.
4) Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on
top of pepper jack and top with American cheese. Carefully top with top buns.
5) Combine melted butter and maple syrup in small bowl. Brush over tops of rolls
allowing sauce to drip down sides and into bottom. Use entire amount.
6)Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Cheesy Sausage and Egg Breakfast Sliders are a fully loaded perfectly portable handheld breakfast. All of your favorite breakfast fixin's come together with the most amazing and unexpected glaze to create the perfect Brinner (breakfast or dinner). These are great for game day and they are amazingly convenient for tailgating!

To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.

 

 

 

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