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Meatballs Recipe

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This recipe for Meatballs is from The Pfeiffer Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
½ can evaporated milk
1.5 lbs. hamburger
1 c. oatmeal
1 egg
½ c. chopped onion
½ tsp. garlic powder
½ tsp. pepper
1 tsp. salt
1 tsp. chili powder

Sauce:
1 c. ketchup
½ tsp. garlic powder
¾ c. brown sugar
1 T. liquid smoke
Directions:
Directions:
Combine meat mixture and form into large meatballs (I use an ice cream scoop forming balls slightly larger than golf balls). Bake meatballs in 350º oven for around 45 minutes to 1 hour until cooked through; drain grease if needed. Mix sauce ingredients while meatballs are cooking. Pour sauce over hot meatballs and cook an additional 5 minutes or until sauce is hot and melted slightly into the meatballs.
Personal Notes:
Personal Notes:
This is my friend Dessa Farrand's recipe.

 

 

 

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