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Mimi’s Pennsylvania Dutch Molassas Cake Recipe

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This recipe for Mimi’s Pennsylvania Dutch Molassas Cake is from Cooking With Nana And Her Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of flour
1 1/3 cups of sugar
1 cup of oil
3/4 teaspoon of salt
1 teaspoon of baking powder
1 1/3 teaspoons of baking soda
1 1/3 cups of molasses
1 1/3 cups of boiling water
Directions:
Directions:
Mix 4 cups of flour with the 1 1/3 cups of sugar, salt, baking powder and cup of oil. Take out 1 cup of the crumbs for the topping. Add 1/4 cup flour and 1/4 cup to the topping mix. Now add 1 1/3 teaspoons of baking soda to the original mix. Add 1 1/3 cups of molasses(one jar or bottle) and 1 1/3 cups of boiling water. Mix and pour into a butter greased 9 x 11 pan. Bake at 350º fo 40 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Good for dessert or breakfast. Love this recipe from from Mimi!

 

 

 

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