Nana’s Pretzel Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 oz of pretzels crushed
3/4 cup of butter, melted
3 tablespoons of sugar
8 oz cream cheese, softened
1 package of Dream Whip, prepared
1 cup of sugar
6 oz of strawberry jello
3 cups of boiling water
16 oz of frozen strawberries
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Directions: |
Directions:Mix pretzels, butter and sugar in 9 x 13 pan. Bake in oven at 350º for 10 minutes. Take out some to sprinkle of the top of completed salad. Cool pretzel layer while you prepare the next layers. Mix softened cream cheese, Dream Whip, and 1 cup of sugar. Spread on the cooled pretzel layer. Dissolve the jello in the boiling water. As it starts to cool and set up in the refrigerator then add the frozen strawberries. When partially set spread over the cream cheese and Dream Whip layer. Sprinkle on the pretzels that you saved over the top and refrigerate until serving time. Sometimes I use fresh strawberries instead of frozen. If I do I dissolve the jello in 2 cups of boiling water instead of 3 and add 1 cup of ice cubes to cool it down. When it starts to jell in the refrigerator I add fresh sliced strawberries. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This has always been a favorite at the Ahnert/Rudeski family celebrations!
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