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Middle Eastern Flatbread Recipe

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This recipe for Middle Eastern Flatbread is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp baking powder
1 tsp salt
1/2 tsp garlic powder
1/2 cup Greek yogurt
1/2 cup vegetable oil
3/4-1 cup milk
Directions:
Directions:
Mix ingredients together and allow to rest for 30 minutes

After the dough has rested, heat up a nonstick skillet to medium. While the pan is heating, take off small balls of dough and use a rolling pin to roll the dough very thinly. Once the pan is hot, take a flat piece of dough and brown it on both sides. Repeat until all of the dough has been used.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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