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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Walnut Pound Cake Recipe

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This recipe for Chocolate Walnut Pound Cake is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) bag Semi-Sweet Chocolate, melted
½ cup Crisco Shortening
2 sticks of Butter or Margarine
3 cups Sugar (sifted)
5 large Eggs
1 tsp. Baking Powder
1 tsp. Vanilla Extract
3 cups Flour (sifted)
1/2 tsp. Salt
1 cup Milk
1 cup Walnuts, chopped
Directions:
Directions:
Use a 10 cup tube pan - grease and flour. Pre-heat oven to 350º.

Cream butter & shortening, add sugar blending well. Mix in chocolate. Add one egg at a time, beating well after each addition. Add sifted dry ingredients, alternatively with milk & flavoring. Add nuts.

Pour into prepared tube pan.

Bake for 1 hour and 15 minutes.

 

 

 

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