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Barbecue Brisket Recipe

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This recipe for Barbecue Brisket is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-7 lbs. Beef Brisket
Cover and bake at 325º for 3 hours - DO NOT ADD WATER


14 oz. Ketchup
2 tsps. Regular Mustard
¾ cup Water
6 Tbsps. Worcestershire Sauce
6 Tbsps. Brown Sugar
1 cup Celery, diced
½ cup of gravy from brisket
Directions:
Directions:
****see 1st step above***

Simmer sauce ingredients for 1 hour

Slice brisket and let sit in sauce in the refrigerator for 24 hours.

Bake at 350º covered for 1 hour.

 

 

 

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