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Steamed Vegetable Medley Recipe

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This recipe for Steamed Vegetable Medley is from The Marotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sliced carrots
½ cup green peppers, sliced into thin strips
1 cup sliced yellow squash
2 tsp butter or margarine
1 ½ tsp lemon juice
¼ tsp black pepper
Chopped chive
Directions:
Directions:
Place first three ingredients in steaming rack. Place rack over boiling water. Cover and steam 3 to 5 minutes or until crisp and tender. Transfer vegetables to serving dish. Add butter, lemon juice, salt, pepper, and toss gently.

Sprinkle with chives.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Handwritten from Grandma's box of recipes.

 

 

 

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