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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Mashed Rutabagas Recipe

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This recipe for Easy Mashed Rutabagas is from The Marotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 pounds rutabagas
2 teaspoons salt, divided
1/3 cup butter
1/2 teaspoon freshly ground black pepper
Directions:
Directions:
Peel rutabaga and cut into chunks.

Chunks of rutabaga in a bowl

Put the rutabaga in a large saucepan and cover with water.

Rutabaga chunks covered with water in a pot

Add 1 teaspoon of the salt.

Rutabaga chunks seasoned with salt
Bring to a boil. Reduce heat, cover, and simmer for about 25 to 30 minutes or until tender.

Drain and let the rutabaga dry in a colander or in the pan with the top ajar.

Drained and cooked rutabaga chunks
Mash the rutabagas with the butter, 1 teaspoon salt, and the black pepper.

Mashed rutabaga with salt, pepper, and butter
Personal Notes:
Personal Notes:
First made on 11/7/2020

Source: https://www.thespruceeats.com/easy-mashed-rutabagas-3061932

 

 

 

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