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"Those who forget the pasta are condemned to reheat it."--Unknown

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolls
1 lb ground beef
2 1/2 cps cooked rice (can use Minute Rice or long cook)
1 small onion, diced
2 tsp salt
1 tsp pepper
1 Tbsp chili powder
1 large head of green cabbage
2 cans diced tomatoes
1 cans water

Broth
1 Tbsp (heaping) cornstarch
1/4 cp water

toothpicks
Directions:
Directions:
Place head of cabbage in large pan of very hot salted water to soften so leaves can be removed easily.

Mix ground beef, 1 1/2 cups rice, onion, salt, pepper, and chili powder together in large bowl.

Peel off cabbage leaf to use as a wrap.

Scoop approximately 1/2 cup of hamburger mixture in your hand and create kind of a ball shape. Place on cabbage leaf and wrap. Close cabbage leaf with toothpicks.

Place cabbage rolls in the bottom of a 4 - 6 quart pan. Pour in tomatoes, water, and remaining rice.

Cook on medium heat for 30 minutes after it comes to a boil. Do not let liquid cook dry.

Remove cabbage rolls from pan. Mix cornstarch and 1/4 cup water. Bring remaining broth to a boil. Add cornstarch mixture to boiling broth and cook until thickened.
Number Of Servings:
Number Of Servings:
8 rolls (4 people)
Personal Notes:
Personal Notes:
Wonderful served over mashed potatoes.

This recipe was handed down from Mom and was a favorite of ours. This is what I always asked Mom to fix on my birthday.

 

 

 

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