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Horta with beans Recipe

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This recipe for Horta with beans is from Yiayia Maria's Greek Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans cannelloni beans - rinsed
3 heads of escarole, cleaned and chopped
1 head of garlic chopped
½ onion, chopped
Bouillon cube or salt/pepper
Red pepper flakes
1 Tbsp lemon juice
Directions:
Directions:
1. Saute onion in EVOO until soft, add garlic
2. Add escarole, bouillon cube, red pepper flakes mix and cook until done
3. Add beans and lemon juice.
Mix very gently
Let it come to a simmer
Personal Notes:
Personal Notes:
Can use endives but need to boil first then substitute for escarole

 

 

 

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