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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fried Chicken Recipe

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This recipe for Fried Chicken is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour,
Dash Salt & Pepper
1/2 t. garlic Salt. Dredge chicken in flour mixture and fry in half butter and half Crisco.
Directions:
Directions:
Dredge chicken in flour mixture and fry in half butter and half Crisco. Fry at 375º until golden brown.
Personal Notes:
Personal Notes:
When I was a kid mom would get 50 eating chickens. I remember August was the month of butchering, cleaning, and freezing chickens. When Becky first got married, she asked me to come help butcher chickens. I politely declined. I am so glad that Becky now focuses on laying hens!

 

 

 

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