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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from NOT BREAD ALONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. all purpose flour - plain
1 tsp. baking soda
3 tsp. baking powder
1 1/2 tsp. salt
2 tsp. sugar
1 c. shortening
2 c. buttermilk
1 package yeast
2 tbsp. warm water
Directions:
Directions:
Sift dry ingredients together. Cut in shortening. Dissolve yeast in 2 tbsp. warm water. Add milk and yeast mixture to dry ingredients. Mix well. Brush top with melted butter. Refrigerate until ready to use. Shape as for biscuits. Let rise (about 45 minutes). Bake at 410º for 12-15 minutes.
Personal Notes:
Personal Notes:
They are good to refrigerate them and pinch them off when you need them.

 

 

 

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