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Dark Chocolate Pie Crust Recipe

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This recipe for Dark Chocolate Pie Crust is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Flour
2 T. Sugar
2 T. Cocoa
1/4 t. Salt
2 1/2 T. Shortening
2 T. Butter cold
3-4 T. Water ice cold
Directions:
Directions:
Put the flour, sugar, cocoa, and salt in the bowl of food processor. Pulse a few times to combine. Break up the shortening and butter into smaller pieces and drop into the bowl. Pulse maybe 10 times more until the mixture is crumbly and the butter and shortening are will distributed. Pour mixture into a bowl and slowly add ice water. Turn the dough onto a lightly floured surface (you can use cocoa powder) and knead. Wrap in plastic and refrigerate for 30 minutes. Roll dough out on a flour or cocoa surface. Fill with filling of choice and bake as filling requires.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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