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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grandma Dinny's Famous Banana Pudding Recipe

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This recipe for Grandma Dinny's Famous Banana Pudding is from Favorite Recipes From Dinny Pena Molina's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package Cook & Serve Jell-o Banana Pudding
1 small package Instant Jell-o Banana Pudding
1 box Nabisco Vanilla Wafers
1 can Eagle Brand Condensed Milk
1 block Philadelphia Cream Cheese, softened
(may substitute 1 medium container of sour cream)
6-7 ripe bananas
1 large container Cool-Whip
2 c pecans - halved or broken into pieces
Directions:
Directions:
Day 1:

Prepare puddings per directions on package.

Mix prepared puddings into 1 large bowl.

Add condensed milk, cream cheese/sour cream, 1/2 container of cool whip and 1 c pecans into pudding.

Refrigerate 1 day.

Day 2:

Cover bottom of serving dish/bowl with layer of Vanilla Wafers.

Slice bananas into 1/2 inch slices and layers over wafers.

Cover bananas with layer of pudding.

Repeat layering 2-3 times.

Cover top layer with remaining Cool-Whip.

Sprinkle top with remaining cup of pecans.
Preparation Time:
Preparation Time:
2 days
Personal Notes:
Personal Notes:
If desired, add miniature marshmallows to pudding.

 

 

 

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