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Buttery mashed potatoes Recipe

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This recipe for Buttery mashed potatoes is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 lbs peeled and cut into chunks baking potatoes
1/2 cup buttermilk
4 tablespoons butter
2 teaspoons salt
1/2 teaspoon black pepper
1/8 teaspoon grated nutmeg
1/8 teaspoon nutmeg
Directions:
Directions:
In a large pot, cover the potatoes with cold salted water. Bring to a boil over medium-high heat and cook until the potatoes are very tender, 20 to 25 minutes; drain well and transfer to a bowl.

While the potatoes are still hot, using a potato masher, mash in the buttermilk, butter, salt, black pepper and nutmeg. Mash until the potatoes are the consistency you like. Serve piping hot.

 

 

 

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