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Tiramisu Recipe

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This recipe for Tiramisu is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ladyfinders, split lengthwise
3/4 cup espresso coffee, cooled
6 eggs, separated
6 Tbs. sugar
4 cartons (100 grams each) Mascarpone
2 Tbs. brandy
8 oz. bittersweet chocolate, chopped or coarsely grated
Directions:
Directions:
1. Preheat oven to 375 degrees. Arrange ladyfingers on baking sheet. Bake until toasted, 5 to 10 minutes. Arrange half of the ladyfingers in 2 or 2 1/2-quart oval or rectangular serving dish. Brush lightly with espresso.
2. In large mixing bowl, beat egg whites at high speed of electric mixer or with whisk until stiff. Set aside.
3. In small mixing bowl, beat egg yolks and sugar at medium speed of electric mixer until thick and lemon colored. Add Mascarpone and brandy. Stir gently. Gently fold egg whites into Mascarpone mixture. Spread half the mixture of ladyfingers in serving dish. Sprinkle with half the chocolate. Repeat layers of ladyfingers in serving dish. Sprinkle with half the chocolate. Repeat layers of ladyfingers, espresso, Mascarpone mixture, and chocolate. Cover with foil. Refrigerate at least one hour before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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