Chicken Rice Burritos Recipe
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Contributor: |
Contributor: Janet Pallardy
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/3 cup sliced green onions 1 garlic clove, minced 2 tablespoons butter or margarine 7 cups shredded cooked chicken 1 tablespoon chili powder 2 1/2 cups chicken broth, divided 1 jar (16 ounces) picante sauce, divided 1 cup uncooked long grain rice 1/2 cup sliced rice olives 3 cups (12 ounces) shredded cheddar cheese, divided 12 flour tortillas (10 inches), warmed Additional picante sauce and cheddar cheese
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Directions: |
Directions:In a skillet, saute onions and garlic in butter until tender. Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce. Heat through; set aside. In a medium saucepan, bring rice and remaining broth to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender. Stir in remaining picante sauce; cover simmer 5-10 minutes or until rice is tender. Stir into chicken mixture. Add olives and 2 cups cheese. Spoon 1 cup filling, off center, on each tortilla. Fold sides and ends over filling, then roll up. Arrange burritos in two ungreased 13 in. x 9 in. x 2 in. baking dishes. Sprinkle with the remaining cheese. Cover and bake at 375 degrees for 10-15 minutes or until heated through. Garnish with picante sauce and cheese. |
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Number Of
Servings: |
Number Of
Servings:6 |
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