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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crescent Cheese Danish Recipe

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This recipe for Crescent Cheese Danish is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
2 tubes crescent rolls
1/2 cup granulated sugar
1/4 cup light brown sugar
2 TBSP melted butter
1 tsp lemon juice
1 tsp pure vanilla extract
Glaze;
2/3 cup powdered sugar
4 tsp milk
1 tsp vanilla extract
Directions:
Directions:
Preheat oven to 350º.
Use a blender or mixer to cream together cream cheese, lemon juice, vanilla, and white sugar. Open the tubes of crescent rolls and with a sharp knife slice through the rolled dough to make 6 rounds per tube (total 12 pastries). On a parchment-lined cookie sheet, position each danish about 2 inches apart. With a shot glass or your finger, make a well in the middle of each circle of crescent roll dough. Stir the melted butter and light brown sugar to dissolve the sugar. With a pastry brush, lightly brush the melted brown sugar butter across each of the pastries.
Spoon a dollop of the cream cheese mixture into each well.
Bake the pastries for 15 minutes or until the pastries are golden brown.
Remove from oven and cool.
Make the glaze by mixing the powdered sugar, milk, and vanilla together till sugar is dissolved. Drizzle the glaze over the baked pastries. Enjoy!
Number Of Servings:
Number Of Servings:
12

 

 

 

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