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Blueberry Pie Recipe

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This recipe for Blueberry Pie is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz packages of cream cheese
1 or 2 tbsp of lemon juice
1 graham cracker pie crust
1 can blueberry pie filling
½ can of sweet and condensed milk
Directions:
Directions:
Whip cream cheese, sweet and condensed milk and lemon juice together with a beater. Put mixture in graham cracker crust carefully. Smooth Out. Put blueberry topping on top. Refrigerate for at least ½ hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is THE BEST blueberry pie EVER.

 

 

 

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