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Cream of Chicken Breast/Ham Roll Ups Recipe

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This recipe for Cream of Chicken Breast/Ham Roll Ups, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Pallardy

Category:
Category:

Ingredients:  
Ingredients:  
Pound chicken breasts until thin.

Roll up with Swiss cheese and ham and close with toothpicks.

Put flap side down in baking pan.

Cover with 1 can of cream of chicken soup.

Bake at 325-350 for 1 hour

Directions:
Directions:

Personal Notes:
Personal Notes:
From Arlene Denando

 

 

 

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