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Cream of Chicken Breast/Ham Roll Ups Recipe

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This recipe for Cream of Chicken Breast/Ham Roll Ups is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Pound chicken breasts until thin.

Roll up with Swiss cheese and ham and close with toothpicks.

Put flap side down in baking pan.

Cover with 1 can of cream of chicken soup.

Bake at 325°-350° for 1 hour

Directions:
Directions:

Personal Notes:
Personal Notes:
From Arlene Denando

 

 

 

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