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Vodka Pasta Sauce Recipe

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This recipe for Vodka Pasta Sauce is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons Olive Oil
1/2 small onion, minced
2 ounces prosciutto, chopped
2 ounces vodka
1 cup canned Italian peeled tomatoes or chopped, fresh tomatoes
Salt/Pepper to taste
Chopped fresh basil to taste
1/4 cup Parmesan
1/2 cup half and half
4 ounces pasta, (cooked)
Directions:
Directions:
In a fry pan, heat the olive oil and saute the onions and prosciutto. When onions become transparent, add the vodka. Simmer until alcohol evaporates, about 3 minutes.

Add tomatoes, salt, pepper and basil. Simmer for 10 minutes.

Add Parmesan and half and half. Simmer for 12 minutes more.

Serve over pasta.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Note this only serves 2 so I usually at least double the recipe.

 

 

 

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