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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cabbage Roll Soup Recipe

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This recipe for Cabbage Roll Soup is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # ground round
3½ C water
2 C green cabbage, coarsely chopped
1 C carrot, sliced
½ C celery, sliced
½ C onion, chopped
½ t dill, dried
½ t oregano, dried
½ t basil, dried
½ t pepper
3 10.5 oz. can beef consomme', undiluted
2 14.5 oz. can tomatoes, diced and undrained
½ C converted rice, uncooked
Directions:
Directions:
Brown meat and drain.
Place in crock pot (4 qt.).
Stir in water and next 10 ingredients.
Cover.
Cook on low heat for 8 hours.
Increase heat setting to high, stir in rice.
Cover and cook an additional 30 minutes.
Number Of Servings:
Number Of Servings:
10

 

 

 

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