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"Hunger is the best sauce in the world."--Cervantes

Bean Soup Recipe

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This recipe for Bean Soup is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package navy beans, soaked and drained
ham bones
water
1 large onion, chopped
carrots, cubed very small
1 head cabbage, chopped
salt and pepper
Directions:
Directions:
Soak navy beans according to directions.
In a large pot, place ham bone and fill pot ¾ full with water.
Add onions, carrots, and beans to pot, and season with salt and pepper.
Simmer for 3 - 4 hours.

Optional - Add chopped cabbage to pot after soup has simmered several hours.

Finish cooking until cabbage is cooked.
Number Of Servings:
Number Of Servings:
6

 

 

 

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