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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli-Rice Casserole Recipe

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This recipe for Broccoli-Rice Casserole is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped broccoli
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup butter or margarine
1 can cream of mushroom soup
1 cup cheese whiz or velveeta
1/2 cup waters
2 cups cooked Minute Rice
Directions:
Directions:
Cook Celery and onion in butter/margarine until golden.

Combine soup, water and cheese.

Combine all ingredients, placed in a greased 2-quart casserole.

Bake at 350° for 45 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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