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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1 large Head Napa Cabbage
2 bunches green onion

Chop cabbage and green onion mix together.

2. 2 Packages Raman Noodles (do not use seasoning packet)
2 packages slivered almonds

Saute Noodles and almonds in 3/4 stick butter.

3. 1/4 cup white vinegar
1/4 cup vegetable oil
1/4 cup sugar
4 teaspoons soy sauce

Mix vinegar, oil, sugar and soy sauce together, bring to a boil and simmer 5 minutes.

Mix everything together when ready to serve.
Directions:
Directions:
See directions above with ingredients.
Personal Notes:
Personal Notes:
From Anita Pallardy

 

 

 

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