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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T margarine
4 T flour
2 C milk

2 T margarine
2 T flour
3 C chicken broth

broccoli, chopped and cooked
1 medium onion, chopped
Directions:
Directions:
Melt 4 T margarine in pot.
Add 4 T of flour - gradually.
Stir so there are no lumps.
Gradually add 2 C of milk.

Melt 2 T margarine in non-stick skillet.
Gradually add 2 T flour.
Add slowly the 3 C of chicken broth (can make broth with 3 chicken bouillon cubes and 3 C water).

Add second mixture to first.
Add cooked chopped broccoli.
Saute onion and add to mixture.
Simmer - stir to prevent sticking.

Can substitute cauliflower, celery, mushrooms, or whatever, for the broccoli.
Number Of Servings:
Number Of Servings:
6

 

 

 

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