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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon and Cheese Deviled Eggs Recipe

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This recipe for Bacon and Cheese Deviled Eggs is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard-cooked eggs, peeled

1/2 cup mayonnaise

1 tablespoon honey mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

4 strips bacon, cooked, crumbled

2 tablespoons shredded sharp Cheddar

Parsley, for garnish, optional
Directions:
Directions:
Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.

Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.

Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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