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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Big Festive Holiday Dip- Today Show (Bacon and Pepper Jelly) Recipe

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This recipe for Big Festive Holiday Dip- Today Show (Bacon and Pepper Jelly), by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Pallardy

Category:
Category:

Ingredients:  
Ingredients:  
Nonstick cooking spray
1/2 cup mayonnaise
8 ounces cream cheese, softened
1 cup cheddar cheese
1 bunch green onions, chopped
12 Ritz crackers, crushed, plus more for serving
8 slices bacon, cooked and crumbled
1/2 cup pepper jelly
1 tablespoon water

Directions:
Directions:
Preheat oven to 350F. Grease a pie pan with nonstick cooking spray.

2. In a bowl, mix mayonnaise, cream cheese, cheddar cheese and green onions. Transfer the mixture into the prepared pie pan and top with the crushed Ritz crackers. Transfer to the oven and bake for 15 minutes.

3. In a small saucepan, combine the pepper jelly and water. Cook over low heat until melted.

4. Remove dip from oven and top with bacon. Drizzle pepper jelly over the top and serve with Ritz crackers for dipping.

Personal Notes:
Personal Notes:
Great Holiday Dip!

 

 

 

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