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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Potatoes Recipe

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This recipe for Fried Potatoes is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes {or number needed}
salt water
1/4 c butter Crisco
Salt, black pepper, paprika
Directions:
Directions:
Peel potatoes and slice
Put into salt water and let stand for 10 minutes, drain
Pour into hot, greased skillet
Brown potatoes on high heat
Put into casserole dish and place in oven {could use cookie sheet}
Bake 20 minutes at 350º
Salt and Pepper to taste
Add paprika
Personal Notes:
Personal Notes:
My Daddy, {Riley Carr} taught me {or tried to} to make these when I was about 10 years old. Mine were never as good as his.

 

 

 

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