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Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from The Ultimate Cook'n Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/4 cups sugar
3 tablespoons flour
1/4 teaspoon ground nutmeg
1 cup buttermilk
1/3 cup butter melted
1 teaspoon vanilla extract
1 9 inch unbaked pastry shell
Directions:
Directions:
Preheat oven to 400°F. In a large mixing bowl, beat eggs. Add sugar, flour, and nutmeg; mix well. Beat in buttermilk, butter, and vanilla. Pour into pastry shell. Bake 10 minutes. Reduce oven temperature to 325°F, and bake 35 to 40 more minutes or until a knife inserted in center of pie comes out clean. Cool.

Serve with fresh fruit, canned fruit filling, or dollops of sweetened whipped cream.

VARIATIONS:

Buttermilk Coconut Pie: Add 1/2 cup flaked coconut to the filling.

Buttermilk Pecan Pie: Add 1 cup chopped pecans to filling.

Buttermilk Lemon Pie: Add 2 tablespoons lemon juice to filling.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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