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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Cherry Cobbler Recipe

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This recipe for Apple Cherry Cobbler is from The Ultimate Cook'n Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup plus 6 tablespoons butter melted and divided
6 large apples peeled, cored, and thinly sliced
3/4 cup pecans
1/2 cup dried red cherries
1/2 cup brown sugar
CREAM CHEESE TOPPING
1 (8-ounce) package cream cheese softened
2 tablespoons brown sugar
1/4 cup milk
Directions:
Directions:
Preheat oven to 350°F. In a large bowl, mix together flour, baking powder, salt, and milk. Stir in ½ cup melted butter. Stir only until blended (do not overmix). Spoon batter into well-buttered, 10-inch cast iron skillet.

In a medium bowl, toss apples, nuts, cherries, and brown sugar together. Add 6 tablespoons melted butter. Spoon over batter and bake for 35 minutes. Serve with vanilla ice cream, sweetened whipped cream, or cream cheese topping.

TOPPING

Mix all ingredients together until smooth.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep Time: 15 minutes Cook Time: 35 minutes
Personal Notes:
Personal Notes:
from the kitchen of:
Glenna Stone
This old-fashioned dessert would be perfect on a chilly fall day.

 

 

 

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