Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Waldorf Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Waldorf Salad, by , is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Whitt

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced apples
1 c chopped celery
1/2 c chopped walnuts
3/4 c raisins
1/2 tsp lemon juice
1/4 - 1/2 c mayonaise
dash of salt
2 Tbs sugar
lettuce

Directions:
Directions:
Dice or chop apples, celery, and nuts
Add raisins
Stir in mayonnaise, lemon juice, salt and sugar
Tear lettuce into bite size pieces and stir into mixture

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!