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"Hunger is the best sauce in the world."--Cervantes

Oven-Braised Chicken legs with tomatoes and Olives Recipe

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This recipe for Oven-Braised Chicken legs with tomatoes and Olives is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* whole chicken legs(drumstick and thighs attached) salt/pepper 2 tbsp olive oil 1 chopped onion 1 can (28) oz. whole tomatoes with juice crushed in a bowl 1 cup white wine 1 cup chick broth 2 tbsp sherry wine vinegar 1/2 cup pitted green olives,1/2 cup dark raisins 2 sprigs fresh rosemary 1/4 cup chopped parsley
Directions:
Directions:
Set oven temp to 375, In a skillet heat, olive oil add chicken salt/pepper cook 4 -5 min per side. Set aside chicken. add onion to skillet cook4-5 min add wine tomatoes vinegar chick stock olives rosemary raisins. cook another 4-5 min. Pour mixture into a 9x13 baking dish add chicken on top. Bake uncovered 45 min. Arrange chicken on a platter with sauce and parsley. Serve with roasted potatoes.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Put a wedge of lemon on the side. Pour a nice white wine and enjoy it.

 

 

 

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