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Easy Chicken Corn Chowder Recipe

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This recipe for Easy Chicken Corn Chowder, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Hubbard

Category:
Category:

Ingredients:  
Ingredients:  
2 TBSP butter
1 small onion, finely chopped
1 celery rib, finely chopped
1 small sweet red pepper, finely chopped
2 cans (14 oz each) cream-style corn
1 cup cooked chicken breasts, chopped
1 can (12 oz) reduced fat evaporated milk
1 tsp chicken bouillon granules
tsp black pepper
8 bacon strips cooked to crisp and crumbled

Directions:
Directions:
In a large saucepan, heat butter over medium-high heat. Add onion, celery, and red pepper; cook and stir 6 - 8 minutes or until tender.

Stir in corn, milk, bouillon, and pepper; heat, stirring constantly, till just before boiling. Top servings with bacon crumbles.

Number Of Servings:
Number Of Servings:
4 (makes 1.5 quarts)

 

 

 

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