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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Easy Yellow Split Pea Soup Recipe

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This recipe for Easy Yellow Split Pea Soup is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Dumplings
Ingredients:  
Ingredients:  
1 lb. Goya dry yellow split peas
2 packets chicken bouillon
1/4 c. minced parsley
2 tsp. onion powder or 1 chopped onion or 1 peeled and washed onion whole
1 medium sized can DelMonte mixed vegetables
1 stalk celery thinly sliced on an angle
1 cup diced, ham leftover or from a ham steak or 1/4 lb Boars Head ham
salt and pepper to taste
6 cups of water
Directions:
Directions:
Rinse peas and check for debris then put into a soup pot with 6 cups of water and all the rest of the ingredients. After bringing to a boil stirring occasionally reduce to a simmer covered until peas are tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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