Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRANDMA MCCRAY’S PEACH PIE FILLING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GRANDMA MCCRAY’S PEACH PIE FILLING is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. peaches and juice
or fresh peaches
3/4 c. sugar
1/3 c. flour
1 tsp. cinnamon
Directions:
Directions:
Prepare crust for 1 pie. See pie dough recipe for crust. Mix dry ingredients together then add them to peeled sliced peaches in a saucepan, cook until thick, place in prepared pie crust, top with second layer, crimp edges. Bake @ 400º for 15 minutes then 350º for another 20 minutes.
Number Of Servings:
Number Of Servings:
6- 8
Personal Notes:
Personal Notes:
Ask Lynnette or Jenny if they like peach pie they will say “No... I LOVE peach pie!” Grandma McCray would bake one for Jenny on her birthday for many years. A special treat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!