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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Hot Artichoke Spinach dip Recipe

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This recipe for Hot Artichoke Spinach dip is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz block cream cheese
2 cups shredded mozzarella cheese
1 pkg chpped spinach
1 can artichokes
8 cloves garlic minced (or to taste)
3/4 cup sour cream
1/2 cup mayo
salt and pepper to taste
1/2 cup parmesan cheese
Directions:
Directions:
Drain all excess moisture out of spinach and artichokes, chop fine, mix all ingredients together with mixer and put into a baking dish, spreading about 1" thick. Cook in 350 degree oven for 40 minutes. Serve with taco chips, unsalted kind. The colored deli ones look and taste great.
Number Of Servings:
Number Of Servings:
depends
Personal Notes:
Personal Notes:
This is really good. I make it with light everything, then pretend it is good for me.

 

 

 

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