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Beer Cheese Dip Recipe

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This recipe for Beer Cheese Dip is from Memoir of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
2 Tbsp flour
¼ C milk
½ C flavorful beer
8 oz freshly shredded cheddar cheese
½ Tbsp worcestershire sauce
½ tsp paprika
¼ tsp cayenne
salt and pepper to taste
Directions:
Directions:
Melt the butter in a saucepan over medium heat and whisk in the flour. Cook for a few minutes making sure the butter doesn't burn.

Gradually whisk in the milk and beer. Whisk constantly to prevent clumping.

Once the milk and beer have been incorporated into the rue and you have a smooth liquid, stir in the cheddar cheese until it melts.

Finally stir in the worcestershire sauce, the cayenne and season with salt and pepper to taste.

Serve while warm.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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