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Pumpkin Brownies Recipe

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This recipe for Pumpkin Brownies is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz) pumpkin
4 eggs
¾ cup oil
2 tsp vanilla
2 cups sugar
2 cups flour
1 Tbsp pumpkin pie spice
2 tsp ground cinnamon
2 tsp baking powder
1 tsp baking soda
½ tsp salt
Frosting
6 T butter softened, 3 oz cream cheese softened, 1 tsp vanilla, 1 tsp milk, ⅛ tsp salt, 1½-2 cups powdered sugar.
Directions:
Directions:
In a mixing bowl beat pumpkin, eggs, oil, vanilla, and sugar until well mixed. Combine dry ingredients and spices; stir into pumpkin mixture and mix well. Pour into a 15x10x1" pan and bake at 350º for 20-25 minutes or until the brownies test done with a wooden toothpick. Cool then frost with cream cheese frosting. Store in refrigerator.

Frosting
In a small mixing bowl, beat the butter, cream cheese, vanilla, milk, and salt until smooth. Add powdered sugar, mix well. Frost cooled brownies.
Number Of Servings:
Number Of Servings:
5-6 dozen brownies
Preparation Time:
Preparation Time:
15 minutes prep time 25 minutes bake
Personal Notes:
Personal Notes:
We love this recipe from October thru November. Easy and delish!!!

 

 

 

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