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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GRANDPA BUD'S PEANUT BUTTER FUDGE Recipe

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This recipe for GRANDPA BUD'S PEANUT BUTTER FUDGE is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-1/2 c. sugar
1 can evaporated milk
1-1/2 c. half and half
12 oz. mini marshmallows
18 oz. plus 1/4 c. Hershey's semi-sweet choc. chips
64 oz. Jiff creamy peanut butter
1-1/2 tsp. vanilla
Directions:
Directions:
Boil sugar, milk and half & half for 8 minutes in a small saucepan, stirring the whole time, then add marshmallows and boil till dissolved, take off heat and add chocolate chips stirring until melted, then mix in peanut butter and vanilla, pour onto a cookie sheet.

 

 

 

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