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CRESCENT ROLL EGG AND SAUSAGE BAKE Recipe

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This recipe for CRESCENT ROLL EGG AND SAUSAGE BAKE is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked pork breakfast sausage
1-8 oz. tube refrigerated crescent rolls
1-1/2 c. shredded cheese
8 large eggs
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Spread rolls on bottom of greased 9x13" pan-sealing seams. Sprinkle sausage and cheese on top of the dough. Whisk eggs, milk, salt, pepper and pour over top-sprinkle with more cheese. Bake 350º for 35-40 mins. Variation: add chopped red or green bell pepper or chopped green chili.

 

 

 

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