Aunt Kristy John's Potato Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 lbs potatoes
1 quart Miracle Whip
2 Tbsp mustard
1 medium onion finely chopped
½ cup milk
1 dozen hard boiled eggs diced
¼ tsp pepper
paprika
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Directions: |
Directions:Cook the potatoes the night before and be sure to salt the potatoes as they boil. When the potatoes are soft, drain the water and refrigerate overnight.
The next day cut the potatoes into small pieces and add the diced boiled eggs and pepper.
Finely chop the onion and mix it with the milk, Miracle Whip, and mustard. Pour the mixture over the potatoes and eggs and mix together.
If the texture is thicker than you want mix a little more Miracle Whip and milk and stir in until consistency is what you want. After the mixing is complete sprinkle the top with paprika. |
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Number Of
Servings: |
Number Of
Servings:Serves 8-10 |
Preparation
Time: |
Preparation
Time:30 minutes but you let cooked potatoes refrigerate overnight |
Personal
Notes: |
Personal
Notes: Aunt Kristy served this to our family on Easter with ham and rolls with jello salad. It was a huge hit with all of my children and has remained a favorite simple recipe that you can always add pickles either sweet or dill, sliced olives, diced cheddar cheese, etc to change it up.
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