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Stuffed French Toast Casserole Recipe

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This recipe for Stuffed French Toast Casserole is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Cinnamon-Raisin, French or Sourdough
8 oz. package cream cheese
8 eggs
½ cup milk
1 cup Maple syrup, divided
½ cup butter, melted
Cinnamon
Directions:
Directions:
Cube bread and layer into sprayed large baking dish. Add sliced cream cheese and top layers of bread. Beat eggs; add milk and ½ cup syrup. Pour over bread. Sprinkle with cinnamon. If desired, refrigerate overnight. Bake for 1 hour at 350 degrees. Mix ½ cup syrup and butter and pour over the top. Serve with powdered sugar.

 

 

 

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